Pumpkin Cake Dessert

 

4 eggs beaten

1 (29-ounce) can pumpkin

1 (13-ounce) can evaporated milk

1 ½ cups sugar

2 teaspoons cinnamon

1 teaspoon ginger

½ teaspoon nutmeg

1 cup melted margarine

1 package yellow cake mix (dry)

1 cup chopped nuts

 

Mix together eggs, pumpkin, milk, sugar and spices. Pour into 9 x 13-inch cake pan: sprinkle cake mix over pumpkin mixture and pour 1 cup of melted margarine over cake mix. Sprinkle nuts over all. Bake 1 hour only at 350 degrees.

 

Crystal Crocker