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Date/Time
Date(s) - 04/15/2018
7:00 am - 1:00 pm

Location
Holiday Inn

Categories


Kegs and Eggs Chili Cook-off
Sunday 04/15/2018

Holiday Inn
Anderson, SC

COOK-OFF ORGANIZER
Matt Lusk
(864) 940-3111
fattmatt@scchilicookoff.com

PUBLIC DETAILS
Closed to Public. Private cook-off.

COOK DETAILS
Cooks Party – Friday, April 13th @ 7pm

Set-up: Open grass lot

Host Hotel: Holiday Inn, Anderson SC – 864-226-1000
Must call hotel to reserve and give code “chilicookoff”

SCHEDULE
Chili Cooks Schedule
7:00 – Free Breakfast and Bloody Mary’s
7:30 – Cooks Meeting
8:00 – Verde Light Your Fires
9:00 – Salsa Turn In
9:00 – Red Light Your Fires
9:30 – Chili Cooks Meeting
11:00 – Verde Turn In
Noon – Red Turn In
1:00 – Awards and Tearful Goodbyes

COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer [usually cash only].

NO PC REQUIRED. Prize Money depends upon participation.

TRADITIONAL RED
Entry Fee: $35
Prizes:
1st – $TBD + Trophy
2nd – $TBD + Trophy
3rd – $TBD + Trophy

CHILI VERDE
Entry Fee: $25
Prizes:
1st – $TBD + Trophy
2nd – $TBD + Trophy
3rd – $TBD + Trophy

SALSA
Entry Fee: $20
Prizes:
1st – $TBD + Trophy
2nd – $TBD + Trophy
3rd – $TBD + Trophy