Date/Time
Date(s) - 04/15/2018
7:00 am - 1:00 pm
Location
Holiday Inn
Categories
Kegs and Eggs Chili Cook-off
Sunday 04/15/2018
Holiday Inn
Anderson, SC
COOK-OFF ORGANIZER
Matt Lusk
(864) 940-3111
fattmatt@scchilicookoff.co
PUBLIC DETAILS
Closed to Public. Private cook-off.
COOK DETAILS
Cooks Party – Friday, April 13th @ 7pm
Set-up: Open grass lot
Host Hotel: Holiday Inn, Anderson SC – 864-226-1000
Must call hotel to reserve and give code “chilicookoff”
SCHEDULE
Chili Cooks Schedule
7:00 – Free Breakfast and Bloody Mary’s
7:30 – Cooks Meeting
8:00 – Verde Light Your Fires
9:00 – Salsa Turn In
9:00 – Red Light Your Fires
9:30 – Chili Cooks Meeting
11:00 – Verde Turn In
Noon – Red Turn In
1:00 – Awards and Tearful Goodbyes
COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer [usually cash only].
NO PC REQUIRED. Prize Money depends upon participation.
TRADITIONAL RED
Entry Fee: $35
Prizes:
1st – $TBD + Trophy
2nd – $TBD + Trophy
3rd – $TBD + Trophy
CHILI VERDE
Entry Fee: $25
Prizes:
1st – $TBD + Trophy
2nd – $TBD + Trophy
3rd – $TBD + Trophy
SALSA
Entry Fee: $20
Prizes:
1st – $TBD + Trophy
2nd – $TBD + Trophy
3rd – $TBD + Trophy
